I posted a blog a couple of weeks ago about Iced coffee.  I tried one of the recipes and now I am hooked.  I also took the idea of freezing coffee into cubes to add to my iced coffee to keep it from getting watery.  I use half & half in my coffee, no sweetener, and I found that I wanted to add a little more to the coffee as the ice melted.

I have found a way to enjoy my coffee as the temperatures reach for the 90’s F.

Vintage Cow cream pitcher and Coffee ice. Glass is fogging up from the humidity.

Adding the half & half

Finished product.  In the background is our solar firefly light.